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Conservatory Soiree
As part of the Savour Chiswick Festival, join us in the newly restored Chiswick House Conservatory for a summer evening of cocktails and canapés, whilst Company of Cooks chef Jens Nisson demonstrates how to make potato, rosemary and onion bread using ingredients from the Chiswick House Kitchen Garden.
Sunday 3rd July
6.30pm until 8.30pm
£22.00 per person
Call 0208 341 5384 for details or book online using the Ticketweb link on the right.
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Tickets
Conservatory Soiree
A summer evening of cocktails, canapés and a unique food demonstration. Sunday 3 July at 6.30pm
